2 (6 oz.) cans crabmeat
16 oz. container sour cream
1 c. mayonnaise
1/8 c. Italian dressing
3 tbsp. minced onion
1/4 c. sherry or your favorite wine
1 sm. sheepherders bread (available at bakeries)
Bread cubes

Hollow out the sheepherders bread and put aside. Mix together all the remaining ingredients except the bread cubes, and put into the hollowed out sheepherders bread and replace top. Wrap in aluminum foil and bake for 1 hour in 350 degree oven. Serve hot by dipping bread cubes into mixture.