1/3 c. mayonnaise
1 tbsp. minced onion
2 tsp. chipped parsley
1 tsp. salt
1/8 tsp. garlic powder
1 tsp. prepared mustard
1 (8 oz.) pkg. cream cheese, softened
6 oz. cooked crabmeat
1/2 c. chili sauce

In small bowl combine mayonnaise, onion, parsley, salt, garlic powder, mustard and cream cheese. Mix until blended. Stir in crab meat. Chill in refrigerator 2 hours or overnight. Turn onto serving plate and spread chili sauce over crabmeat mixture. Serve with cocktail bread, crackers, or vegetables. Yields 2 cups.