1 (1 lb.) can whole cranberry sauce
1/2 c. crushed pineapple, drained
1/4 tsp. vanilla
1 1/2 c. rolled oats
1 1/2 c. flour
1 c. brown sugar
3/4 c. butter
1/4 tsp. baking soda

Combine cranberry sauce, pineapple, and vanilla. Set aside. In another bowl combine remaining ingredients until mixture crumbles. Spoon 1/2 into well greased 9 x 12 inch pan. Press firm. Spread with cranberry filling. Cover with remaining crumbs. Bake 35 minutes in 400 degree oven.