Dracula's Garlic Dip - General

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Dracula's Garlic Dip / CM

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DRACULA'S GARLIC DIP
2 (8 oz. ea.) pkgs. cream cheese 1/4 cup mayonnaise 2 tbsp. Dijon mustard 2 tbsp. dill weed 1/4 tsp. each celery seed, paprika, and parsley 2-3 cloves fresh garlic, minced Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before serving. There is enough garlic in this potion to ward off any vampires. Happy Halloween!

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Dracula's Garlic Dip

· Oct 6 · #131500

John (United States) says:

This makes no sense! Dracula would never eat any kind of garlic dip, let alone endorse a garlic dip recipe! C'mon!

· Oct 8 · #182457

Geniusforall (Michigan) replies:

I am a vampire and I love this dip :)

· Oct 7 · #188756

Michele A Mccann (Nevada) replies:

I know, I was thinking the same thing. But I love the name.

· Oct 25 · #176818

Mina Harker (Wisconsin) says:

When the dip be dis good... oh HELLO yes he wood! UH-HUH

· Nov 4 · #176867

Sally (Florida) says:

Maybe it's Dracula's because he came from an area of Hungary, and everyone knows if you want to make anything Hungarian, you add paprika! :-)

· Oct 27 · #186001

Betty A. Collins (Michigan) says:

Good!

· Sep 1 · #188559

Mariah (Ontario) says:

I've been making this for years. Everyone raves. It's delish!

· Nov 4 · #190887

Anthony T. (California) says:

I added horseradish and increased the garlic to 6 cloves, but I loves me some garlic. Great dip, it disappeared pretty quickly.

· Nov 26 · #192833

Mj (United States) says:

My Husband loves this. As does the rest of family. I add Horseradish.

· Nov 29 · #192866

Phyllis (Virginia) says:

I am going to cut this recipe in half... and enjoy all by myself. I live in a large retirement center. We have - what I call a "gossip room... residents gathering place). Going to enjoy this - then go down - and clear the room... Thank you for posting this. Will add the horseradish... sounds great.

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