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Results 91 - 100 of 577 for barbecue roast
Rub the surface of the roast with salt and pepper. Brown ... hours. The gravy may be strained before serving, but it is good just the way it is!
Marinate roast for 24 hours. Sear on ... over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
Mix sauce ingredients and simmer for 45 minutes. Pour over roasts and bake for 3 1/2 ... meat with 2 forks and stir into sauce. Serve on buns.
Brown meat in butter. Remove meat; add onions and garlic. Cook until tender, but not brown. Stir in bar-b-q sauce, mushrooms, mustard, ...
Combine all ingredients and marinate ... turning several times. Barbecue over hot coals 6 minutes, ... marinade, cook 6 more minutes for medium rare.
ABOUT 4 HOURS BEFORE SERVING: ... in oil, cook roast until well browned on both ... until tender. Turn meat over halfway through cooking time.
Put in crockpot or Dutch oven. Cook on top of stove on low heat for 4 to 5 hours. Take out fat and bone if any. Cut meat up some. If sauce ...
98. BARBECUE ROAST
Combine all ingredients and heat to boiling on top of range then pour over meat. Cover and bake in 300 degree oven for 5 to 6 hours. Cook ...
Cover. Bake 6 hours at 300 degrees. It is done when you can shred with a fork.
100. BARBECUED ROAST
Cover roast with other ingredients and bake at 250 degrees for 5 hours or until meat breaks apart with a fork. Stir every 2 hours. Serve on buns.
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