4-5 lb. pot roast
2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1/2 c. water
1 c. tomato juice
3 med. onions, chopped
3 cloves garlic, chopped
2 tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. vinegar
1/4 c. catsup
1 tbsp. Worcestershire sauce

Rub the surface of the roast with salt and pepper. Brown in butter on all sides. Add water, tomato juice, onion and garlic. Simmer for 1 1/2 hours. Mix the remaining ingredients. Add to the meat and simmer for 2 hours. The gravy may be strained before serving, but it is good just the way it is!