Results 71 - 80 of 87 for worcestershire quiche

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Preheat oven and baking sheet to 375 degrees. In a small skillet, saute onions in butter until translucent; remove from heat and cool ...

Put half of spinach, half Swiss cheese and half of onion and repeat layers in crust. Combine remaining ingredients and ladle over. Shake a ...

Open rolls. Don't separate them. ... milk, salt and Worcestershire sauce and spinach. Sprinkle half ... minutes. Let cool 5 minutes before cutting.

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together next 3 ...

Spread crescent rolls in 9 ... cheese, salt, and Worcestershire sauce. Pour over dough. Crumble ... rings on top. Bake 325 degrees 25-30 minutes.



Mince crab meat in food processor. In a bowl combine all ingredients and mix. Pour into pie crust. Bake in oven at 400 degrees for 40-45 ...

Prepare 9 inch pie shell. ... half, onion, mustard, Worcestershire sauce, seasoned salt, and pepper. ... for 10 minutes before cutting in wedges.

Brown beef. Drain. Mix beef, cheese and onion. Put mixture into uncooked pie shell. Blend remaining ingredients. Spoon over meat. Bake at ...

Line bottom of pie shell with Durkee onions. Combine rest of ingredients, pour into pie shell. Bake 350 degrees for 40 minutes.

Line 9 inch pie plate with pastry (I use frozen deep dish crust). Prick crust before baking 10 minutes in 400 degree oven. Cool. Brown ...

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