1 box cooked spinach, drained
1 egg, beaten
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 can french fried onions
8 slices bacon, crumbled
8 oz. shredded sharp cheese
1 pkg. crescent rolls (8)

Open rolls. Don't separate them. Fit them into a round pan. Mix: egg, milk, salt and Worcestershire sauce and spinach. Sprinkle half of onions into bottom of pan (on top of rolls). Add egg mixture. Sprinkle with rest of onions and bacon on top. Bake at 350 degrees for 25 to 30 minutes. Let cool 5 minutes before cutting.