Results 71 - 80 of 136 for water smoked ham

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Wash and sort peas, place ... and cover with water 2" above peas. Let soak ... additional 15 minutes until tender. Remove bay leaves. Serve warm.

Drain beans reserving 1/2 cup liquid. Combine all ingredients in 4 quart casserole including reserved bean liquid. Stir well. Cook, covered ...

heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish, 12 x 7 1/2 x 2. ...

Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish, 12 x 7 1/2 x 2 ...

Combine and mix thoroughly and form small balls. Combine; stir until sugar is dissolved and pour over meat balls and bake 1 1/2 hours.



Grind and mix well all of Part A, and form into small balls. Bake in slow oven (275 to 300 degrees) - 1/2 hour. Then pour off grease. Heat ...

Mix ingredients (except sauce ingredients) well. Form mixture into 2 inch balls (a little smaller than a tennis ball). Place into a baking ...

Combine above ingredients. Mix thoroughly and shape into balls. Place in casserole. Combine sauce ingredients, pour over meatballs. Bake in ...

Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish, 12"x7"x2"; ...

Shape above ingredients into 2 inch balls. Bake 45 minutes at 350 degrees. Turn. Bake another 45 minutes.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index