1 (16 oz.) can of each - kidney beans (or pinto), large lima beans (or
butter), navy beans, great northern
1 lb. pre-cooked ham, cubed
1 green pepper
1/2 c. chopped onion
1 1/2 c. catsup
1/2 c. bean liquid or water
1/4 c. brown sugar
1 tsp. Worcestershire
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. liquid smoke
1/8 tsp. hot pepper sauce

Drain beans reserving 1/2 cup liquid. Combine all ingredients in 4 quart casserole including reserved bean liquid. Stir well.

Cook, covered on full power for 20-25 minutes or until boiling. Stir. Continue cooking covered. Cook on 40% for 60 minutes or until flavors are blended. Stir twice during cooking time.