HAM AND POTATO CASSEROLE 
1 pkg. hash brown potatoes
1 1/2 c. water
1 1/2 c. shredded Cheddar cheese (about 6 oz.)
1 c. milk
1 c. finely chopped fully cooked smoked ham
1/2 c. sliced green onions (with tops)
1 tsp. dry mustard
Dash of cayenne pepper
5 eggs, beaten
Paprika

Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish, 12 x 7 1/2 x 2 inches; sprinkle with paprika. Bake uncovered until knife inserted in center comes out clean, 40 to 45 minutes.

Makes 6 servings.

 

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