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Results 61 - 70 of 165 for baked country ribs
Place ribs in large Dutch oven; cover ... inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Place ribs, lean side up, in a flat pan. Bake at 450 degrees for 30 ... servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Place ribs in a greased roasting pan. Bake uncovered at 350°F for 45 ... Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Rub ribs with garlic; sprinkle with salt ... with foil and bake in oven at 350°F for ... ribs; bake, uncovered, for an hour longer. Serves 4.
Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, ... pour over ribs. Bake for 1 hour and 30 ... with sauce. Makes 4-6 servings.
Arrange ribs in baking dish. Cover the ... with foil and bake in 350 degree oven for ... Remove the fat from the top before reheating and serving.)
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
69. BARBEQUED RIBS
Put onion and lemon slices over ribs and bake in a shallow pan (cake ... uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.
70. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon ... Reduce oven to 350 degrees and bake for 1 1/2 hours. Baste during baking.
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