6 or 8 Hollywood or Country ribs
1 lg. onion, cut in rings
10 or 12 fresh mushrooms, sliced
1 1/2 c. catsup
1/2 c. brown sugar
1/2 c. water
1 tbsp. lemon juice or vinegar
Dash of Worcestershire sauce

Arrange ribs in baking dish. Cover the ribs with the onion rings and mushrooms. Mix the catsup, brown sugar, water, lemon juice and Worcestershire sauce together. Pour over the ribs. Cover with foil and bake in 350 degree oven for 2 hours. Remove the foil for about the last 15 minutes. If the sauce is too thin, you can thicken with a flour and water mixture. The sauce is delicious over wide noodles.

(If you wish to avoid fat, cook the day before you plan to serve and refrigerate overnight. Remove the fat from the top before reheating and serving.)