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Results 51 - 60 of 159 for raisin pineapple cookies
Preheat oven to 375°F. In ... combine dates, cherries, pineapple, raisins, and pecans. Mix well. ... sheet, spacing the cookies about 2 inches apart. Bake ... used in a fruitcake.
Dredge nuts and fruit in 1/2 cup flour. Beat sugar, butter, eggs, soda, spices, wine and vanilla before adding flour. Add fruit and nuts, ...
Cream together brown sugar, butter, egg, vanilla; add cherries, raisins, pineapple and mix well. Sift flour; ... at 350 degrees for 10 minutes.
Cream butter and sugar. Add eggs and sherry. Mix well. Add dry ingredients and blend. Add fruits and nuts that have been chopped. Nuts ...
Boil raisins, pineapple, dates and water slowly ... Chill overnight. Drop by teaspoonfuls onto a cookie sheet. Bake at 350 degrees for 12 minutes.
Cream butter and sugar. Add eggs, one at a time. Add all dry ingredients that have been sifted together. Add juice. Mix all other ...
Mix flour, brown sugar and ... cookie sheet. Boil raisins and sugar with water to ... in each cookie. Bake at 350 degrees for 20 to 25 minutes.
Cut up fruit into small pieces, mix with 1/2 cup flour, set aside. Cream sugar and butter, add eggs 1 at a time. Sift together, add to ...
59. FILLED COOKIES
For Dough: Mix eggs, oil, sugar and vanilla. Mix baking powder with flour. Add to mixture of eggs, oil, sugar and vanilla. Mix well. Form ...
In mixing bowl cream butter ... freeze firm. To bake, slice cookies 1/4-inch thick. Bake on greased baking sheet in 375 degree oven 12-14 minutes.
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