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Results 31 - 40 of 105 for homemad yeast rolls
31. HOMEMADE ROLLS
Mix water, eggs, shortening, salt and sugar. Add yeast mixture. Add flour and mix ... and form into rolls or loaves. Bake at 425°F for 13 to 15 minutes.
Microwave 2 cups milk for ... has cooled. Dissolve yeast in warm water and add ... loaves or cinnamon rolls. Let rise 15 to ... or into identical dish.
33. HOMEMADE ROLLS
Add yeast to warm water, then add ... evenly in pan. Let rise and bake in oven 375 degrees until golden brown on top. Approximately 30 minutes.
34. HOMEMADE ROLLS
Dissolve yeast in water. Stir in sugar. ... about half full with batter. Bake at 400 degrees for 10 minutes. May keep in refrigerator for 1 week.
35. HOMEMADE ROLLS
Combine ingredients. Let rise several hours and punch down. Form rolls into golf-ball size balls and ... rolls with stick butter while still hot.
Scald milk. Pour over shortening ... to flour. Crumble yeast with sugar and mix together. ... (400 degrees) 15 to 20 minutes. Makes 1 1/2 dozen.
Mix yeast in warm water. Add sugar. ... until doubled. Knead. Roll out and shape into rolls. Freeze on cookie sheet. ... hours. Bake at 400 degrees.
38. HOMEMADE ROLLS
Dissolve yeast in warm water. Add Crisco, ... down. Pinch off rolls, let rise. Bake at 375 degrees until golden brown. Delicious! Momma's recipe.
39. HOMEMADE ROLLS
Heat 2 cups milk over ... two packages of yeast, 1/2 cup sugar, 1 ... dough is kneaded, roll out into rolls and place in buttered baking ... bake at 450 degrees.
40. HOMEMADE ROLLS
Dissolve yeast in water and let stand. ... room temperature for 2 hours. Mash down to let air out. Put a little melted butter on top of dough.
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