1 pkg. yeast
2 c. warm water
3 tbsp. shortening
1 tsp. salt
4 tbsp. sugar
6 1/2 c. flour

Dissolve yeast in water and let stand. Mix shortening, sugar and salt together, stir in yeast mixture, then sift in flour. Cover and let stand at room temperature for 2 hours. Mash down to let air out. Put a little melted butter on top of dough.