Shrimp Ramen - Recipes - Page 3

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Results 21 - 30 of 48 for shrimp ramen

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21. JAPANESE SALAD

Brown broken Top Ramen noodles in 2 teaspoons vegetables ... onion, nuts, and shrimp or chicken. Blend above ingredients ... before serving. Toss gently.

22. CHINESE NOODLE SALAD

Cook Top Ramen without seasoning. Drain. Add water chestnuts, shrimp, radishes and onions. Mix ... Best if mixed the day before and refrigerated.

23. LETTUCE AND SHRIMP SALAD

1. In 1 tbsp. butter, brown crushed Ramen noodles, almonds and sesame seeds. ... drain. 2. Drain shrimp and wash. 3. Mix dressing ... ingredients just before serving.

24. CABBAGE CRUNCH

(Chicken or oriental flavor noodles. ... with cabbage, onion, ramen noodles and meat. Mix dressing ... and toss with salad just before serving.

25. CHINESE SALAD

Heat oil in frying pan - add sesame seeds, crushed Ramen noodles and slivered almonds - ... ounce can tiny shrimp (drained), add cooled noodles and ... radishes, carrots, cauliflower too.

26. CABBAGE AND SHRIMP SALAD

Shred cabbage in large bowl. ... cabbage. Also add shrimp, green onion, green pepper ... pour over cabbage. Add ramen noodles just before serving.

27. ORIENTAL CABBAGE SALAD

Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.

28. NOODLE CABBAGE CRUNCH

Oven toast slivered almonds and sesame seeds. Shred cabbage, chop onions, break noodles into pieces, mix dressing in container, mix all ...

29. CABBAGE SALAD

24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.

30. BAHMI GORENG (INDONESIAN)

Brown onion and garlic. Add ... Serve with fried egg, omelet cut into strips, roasted peanuts, pickles, cucumbers, potato chips, or shrimp chips.

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