Results 21 - 30 of 44 for butterfinger pudding dessert

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Break cake and put in bottom of 9"x13" pan. Beat pudding with 2 cups milk. Add ... candy bars and sprinkle over Cool Whip. Refrigerate overnight.

Cut cake into 1 inch ... pan, 9x13. Mix pudding together as directed on package. ... Heath bars on top. Refrigerate for 6 hours before serving.

Put layer of cake crumbs ... then layer of pudding, then layer of LaCreme, ... fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.

Mix soda crackers and graham ... 9"x13" pan. Mix pudding and milk until blended then ... cracker crumb mixture and sprinkle over top. Refrigerate.

Mix first 3 ingredients and ... 9"x13" pan. Mix pudding, milk and ice cream ... Top with reserved crumb mixture mixed with crushed candy bars.



Crush vanilla wafers and mix ... inch pan. Mix pudding, milk and ice cream ... smooth. Pour over crust. Top with Cool Whip and crushed candy bars.

Combine first 4 ingredients. Put ... of pan. Mix pudding with milk. Fold in ice ... let set. Spread Cool Whip; sprinkle remaining crumbs on top.

Combine crumbs and butter. Reserve ... inch pan. Combine pudding mix, milk, and ice cream. ... reserved crumbs. Sprinkle over top. Keep refrigerated.

Melt butter in a 9 ... 1/4 cup). Mix pudding, milk and ice cream. ... over crumb layer. Top with Cool Whip; sprinkle with reserved 1/4 cup crumbs.

1. Mix crumbs and butter. ... pan. 2. Mix pudding, milk and ice cream. ... hardened. 3. Top with whipped topping and crumbs. Chill until serving.

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