2-4 c. Butterfinger crumbs
1 c. graham cracker crumbs
1 c. soda cracker crumbs
Cool Whip
2 sm. pkg. instant chocolate or vanilla pudding
1 stick butter
2 c. cold milk
2 c. vanilla ice cream

Melt butter in a 9 x 13 inch pan. Mix in crumbs and candy bars (reserve 1/4 cup). Mix pudding, milk and ice cream. Beat until thick. Pour over crumb layer. Top with Cool Whip; sprinkle with reserved 1/4 cup crumbs.