12 SERVINGS:

3/4 c. crushed vanilla wafers
1/4 c. butter, melted
1 (3 oz.) pkg. instant butter pecan pudding
1 c. milk
2 c. vanilla ice cream, softened
1 1/2 c. whipped topping
1 Butterfinger candy bar, crushed

25 SERVINGS:

1 1/2 c. crushed vanilla wafers
1/2 c. butter, melted
2 (3 oz.) pkgs. instant butter pecan pudding
2 c. milk
1 qt. vanilla ice cream, softened
3 c. whipped topping
2 Butterfinger candy bars, crushed

1. Mix crumbs and butter. Pat into bottom of 9"x9" or 9"x13" pan.

2. Mix pudding, milk and ice cream. Pour onto crumbs. Chill until hardened.

3. Top with whipped topping and crumbs. Chill until serving.