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Results 111 - 120 of 669 for using canned fruit cocktail
111. RIBBON SALAD
Drain fruit cocktail reserving liquid. To this add ... make five cups. Using 1 2/3 cups of the ... set add one can of fruit cocktail and the ... for it to dissolve.
112. FRUIT SALAD
Beat condensed milk and cream ... bowl containing drained fruit cocktail, pineapple tidbits, mandarin oranges ... diced apples in fruit syrup.
113. FRUIT PIE OR SALAD
Mix first 3 ingredients in mixer; then whip in Cool Whip. Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small ...
114. FRUIT COCKTAIL CAKE
Preheat oven to 350°F. Grease ... frosting ingredients; sugar, canned milk, butter and vanilla. Boil ... coconut. Spread evenly over warm cake.
Mix together and let set overnight. Before serving, add 2 to 3 bananas. Sprinkle 1/2 box dry strawberry Jello on top. May also add coconut ...
Drain fruit. Add fruit liquid to ... mixing bowl blend sour cream, sugar, salt and 1/4 cup fruit juice. Pour over rice mixture. Toss lightly. Chill.
117. FRUIT COCKTAIL SALAD
Mix drained fruit with Cool Whip. Chill and serve.
Mix all together using all juices except mandarin oranges.
119. FRUIT COCKTAIL CAKE
Mix ingredients thoroughly. Pour into 9 x 13 greased baking pan, then put topping over cake. Mix. Sprinkle over cake batter and bake slow ...
Mix Cool Whip and buttermilk. Sprinkle pudding mix over top. Stir. Add remaining ingredients. Mix well. Chill at least one hour before ...
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