FRUIT SALAD 
1 (14 oz.) can condensed milk
3 cans (1 lb. 14 oz.) drained fruit cocktail
1 (1 lb. 4 oz.) can drained pineapple tidbits
1 (11 oz.) can drained mandarin oranges
4 large diced and pared apples
1 (8 oz.) pkg. softened cream cheese (at room temperature)

Beat condensed milk and cream cheese to a smooth consistency. Pour in large bowl containing drained fruit cocktail, pineapple tidbits, mandarin oranges and diced apple. Blend thoroughly. Chill or freeze an hour before serving.

Yields 15 servings.

Note: To avoid discoloration of apples, prepare last and mix it right away with salad mixture or marinate diced apples in fruit syrup.

 

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