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FRUIT SALAD | |
1 (14 oz.) can condensed milk 3 cans (1 lb. 14 oz.) drained fruit cocktail 1 (1 lb. 4 oz.) can drained pineapple tidbits 1 (11 oz.) can drained mandarin oranges 4 large diced and pared apples 1 (8 oz.) pkg. softened cream cheese (at room temperature) Beat condensed milk and cream cheese to a smooth consistency. Pour in large bowl containing drained fruit cocktail, pineapple tidbits, mandarin oranges and diced apple. Blend thoroughly. Chill or freeze an hour before serving. Yields 15 servings. Note: To avoid discoloration of apples, prepare last and mix it right away with salad mixture or marinate diced apples in fruit syrup. |
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