| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 436 for meatball hot
In a large bowl, combine ... avoid making the meatballs tough. To make a consistent ... after oil is hot. As the meatballs brown ... C, 5.88IU Vitamin D.
Shape into balls 2 pounds ... of chicken soup and one can milk, pour over layered potatoes and meatballs. Bake at 325 degrees for 1 1/2 hours.
Combine all ingredients; form into 3/4" meatballs, and cook, pour off ... cooked meatballs, cover and cook for 10 minutes. Shake occasionally.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Preparation time: 20 minutes. Cooking ... egg, onion and hot pepper. Shape the mixture into ... balls. Fry the meatballs in a deep fryer or ... with chives and serve.
Heat tomatoes until hot. Mix ground beef, sausage, ... Roll into small meatballs and drop into tomatoes. Cook ... of water and teaspoon of salt.
Make into walnut size balls. Freeze until solid on waxed paper. Stir until dissolved. Pour over meat balls. Use a 9 x 13 x 2 inch pan. Bake ...
In a 4 quart Dutch ... mixture (make small meatballs out of extra meat) Put ... Please note: If you have extra sauce you may use it for spaghetti.
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...
20. HOT MEATBALLS
Combine first 5 ingredients. Mix ... into 3/4 inch meatballs. Bake at 375 degrees ... Add meatballs and heat through. Yield: 50 to 60 meatballs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables