1 lb. ground beef
1 egg
3 tbsp. dry bread crumbs
1/2 tsp. garlic salt
1/2 tsp. Durkee red hot sauce
1 tbsp. butter
1 tbsp. corn starch
1/2 c. water
2 tbsp. catsup
1 1/2 tbsp. Durkee red hot sauce (or more to taste)

Combine first 5 ingredients. Mix thoroughly and shape into 3/4 inch meatballs. Bake at 375 degrees for 15 minutes.

In saucepan, melt butter and add corn starch; stir to blend. Add remaining ingredients. Simmer until thickened. Add meatballs and heat through. Yield: 50 to 60 meatballs.