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MEATBALL HOT DISH | |
3 lbs. ground beef 1 (12 oz.) can evaporated milk 1 c. oatmeal 1 c. cracker crumbs 2 eggs 1/2 c. onion, chopped 1/2 tsp. garlic powder 2 tsp. salt 1/2 tsp. pepper 2 tsp. chili powder Make into walnut size balls. Freeze until solid on waxed paper. SAUCE: 2 c. catsup 1 c. brown sugar 1/2 tsp. liquid smoke 1/2 tsp. garlic powder 1/4 onion, chopped Stir until dissolved. Pour over meat balls. Use a 9 x 13 x 2 inch pan. Bake at 350 degrees for 1 hour. |
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