Meat Stuffing - Recipes - Page 11

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Results 101 - 110 of 383 for meat stuffing

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101. BROCCOLI-STUFFED MEAT LOAF

Combine beef, egg, 2 tablespoons ... broccoli with remaining meat mixture. Seal well around the ... green salad, fresh berries and custard sauce.

102. ITALIAN STUFFED MEAT LOAF

Heat oven to 350 degrees. ... in diameter. Place stuffing choices on patty within 1/2 ... minutes or until meat is done. Top loaf with ... remaining sauce. Serves 6.

103. STUFFED SHELLS WITH MEAT SAUCE

Brown beef, pork, and ground ... oil for browning meats.) Add Romano/Parmesan, to taste, ... hours on low, stirring often so it does not stick.

104. STUFFED SHELLS WITH MEAT BALLS

Add 2 tablespoons of salt to 2 quarts of rapidly boiling water. Gradually add shells so that water does not stop boiling. Boil, uncovered, ...

105. ITALIAN STUFFED MEAT LOAF

Preheat oven to 350 degrees. ... about 7". Place stuffing choices on one patty. Top ... minutes or until meat is done. Top loaf with ... serve with remaining sauce.

106. ROLLED STUFFED MEATLOAF

Mix: meat with salt and pepper. Knead ... salt. Spread celery stuffing over meat and roll up ... degrees and bake for 3 hours (or until done).

107. STUFFED MEATLOAF

Stir bread and milk together. 1 egg yolk 1 1/4 tsp. salt 1/4 tsp. pepper Dry mustard Sage Celery salt Garlic salt 1 tbsp. Worcestershire ...

108. STUFFED MEATLOAF

Add dry ingredients to meat. Mix and add eggs. ... broccoli. Place second loaf on top and seal edges. Bake at 325 degrees for 45 minutes or until done.

109. ROLLED STUFFED MEAT LOAF

Mix beef, milk, bread crumbs, ... and flatten. Saute stuffing - mushrooms, onion, butter, poultry ... on center of meat. Cheese can be added ... for last 15 minutes.

110. MEAT-STUFFED GRAPE LEAVES

Melt butter in heavy skillet. Add rice, cook over medium heat, stirring constantly until butter is absorbed. Pour in 1 cup stock. Cook, ...

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