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Results 101 - 110 of 153 for curry fruit
101. HOT CURRIED FRUIT
Melt together butter, curry powder, brown sugar. Drain all fruits, place fruits in a ... sauce over fruit. Bake 30 to 40 minutes at 350 degrees.
102. HOT CURRIED FRUIT
Drain fruit, saving some of the ... to it the brown sugar and curry powder. Spoon butter mixture over fruit. Bake at 350 degrees for one hour.
103. CURRIED FRUIT BAKE
Early in the day; preheat ... degrees. Meanwhile, drain fruits and dry well on paper ... brown sugar and curry; spoon over fruit. Bake ... or poultry. 12 servings.
104. HOT CURRIED FRUIT
Heat oven to 325 degrees. Drain all fruits and arrange all in 9 ... sugar, butter, and curry; pour over fruit. Bake 45 minutes at 325 degrees.
105. CURRIED FRUIT
Completely drain fruit. Put everything in baking ... butter, sugar and curry powder. Pour over top. Bake ... for 1 1/2 hours. Serve warm or hot.
106. CURRIED FRUIT
Drain fruit and dry. Melt other ingredients until blended. Mix together. Bake, uncovered 1 hour at 325 degrees.
Drain liquid from all above fruits. Mix: Put above fruit in mixture and bake in 325 degree oven, covered casserole for 1 hour.
108. CURRIED FRUIT
Melt butter. Add sugar, cornstarch, ... mix thoroughly. Drain fruit and add 2 c. of ... juice mixture over and bake 30 minutes at 350 degrees.
109. CURRIED FRUIT BAKE
Mix together. 1 (16 oz.) ... paper towel. Layer fruit in 1 1/2 quart casserole ... degree oven. May refrigerate and reheat 30 minutes if made ahead.
110. CURRIED FRUIT
Drain fruits well. Mix butter, brown sugar and curry powder. Place fruit in oven ... Bake 350 degrees, covered, 30-40 minutes. Mix before serving.
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