1 can pear halves
1 can peach halves
1 can apricot halves
1 can pineapple chunks
1 jar maraschino cherries
1/3 c. melted butter
3/4 c. brown sugar
2 tsp. curry powder

Heat oven to 325 degrees. Drain all fruits and arrange all in 9 x 13 inch baking dish. Mix brown sugar, butter, and curry; pour over fruit. Bake 45 minutes at 325 degrees.