Results 101 - 110 of 7,490 for 7up cream cheesecake

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Cream butter, oil until smooth. Add ... and continue to beat until smooth. Allow cake to cool before frosting. Sprinkle top of cake with nuts.

Combine in bowl, beat 2 ... (8 oz.) pkg. cream cheese (softened) 1/2 c. sugar ... will appear soft. Cool and refrigerate. Better when served cold.

Crust: Preheat oven to 350 ... press. Filling: Combine cream cheese, eggs, 3/4 cup sugar ... Spoon evenly over cheesecakes. Return to oven for ... 15 minutes before serving.

Doubly rich and delicious - ... In small bowl, cream 1/3 cup sugar, cream cheese, ... 1/2 teaspoons. Bake at 375 degrees for 60 to 70 minutes.

Cream 2 packages cream cheese. Add ... degrees for 1 hour. Turn oven off. Let cheese cake sit in oven for 5 minutes after cooling. Refrigerate.



Combine in large mixer bowl ... and sprinkle over cream cheese mixture. Bake at 350 ... to 35 minutes. Store in refrigerator. Yields 6 servings.

You will also need an ... sides with them. Cream the cheese with sugar until ... pie filling on top. Refrigerate for 4 or 5 hours before serving.

Cream together butter, shortening and sugar. ... to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.

Prepare graham cracker crust as ... large bowl beat cream cheese, sugar, flour, vanilla and ... (For Sour Cream Cheesecake). In a bowl combine ... 9 inch springform pan.

CRUST: Mix crumbs and sugar ... degrees. FILLING: Place cream cheese, sugar and flour in ... topping over warm cheesecake. Allow to cool completely. ... serving. Yield: 10" cake.

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