3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
3 tbsp. butter, softened
1 egg

Combine in large mixer bowl and beat at medium for 2 minutes. Pour into prepared 9 inch pie plate that has been greased.

1 (15 to 20 oz.) peaches or pineapple chunks, well drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. reserved juice

Combine in small bowl and beat for 2 minutes at medium speed. Spoon over one inch of batter around the edge.

1 tsp. sugar
1/2 tsp. cinnamon

Combine and sprinkle over cream cheese mixture. Bake at 350 degrees until golden brown, 30 to 35 minutes. Store in refrigerator. Yields 6 servings.