1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese
1 (13 oz.) container Cool Whip
1 can pie filling (cherry, blueberry)
3/4 c. sugar
1 tsp. vanilla

You will also need an 8-inch spring-form pan.

Slit ladyfingers and line pan on bottom and sides with them. Cream the cheese with sugar until well blended. Fold the Cool Whip into the cream cheese mixture. Pour 1/2 of this into the pan and put the rest of the ladyfingers on top. Pour the rest of the filling on top of this second layer and finish with the pie filling on top. Refrigerate for 4 or 5 hours before serving.