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Results 1 - 10 of about 870 for yellow corn
Coat a 10 inch non-stick ... Stir in the yellow squash, tomatoes, corn, oregano, and pepper and ... minutes. Sprinkle with the basil. Serves 4.
Note: You can use Idaho ... saucepan cook the corn. Before the rice is ... at a boil, stirring occasionally to have a more clumpy, moist rice
Mix cooked rice and all other ingredients saving 1 cup of cheese for top - add more cheese on top if desired. Bake at 350°F for 20 minutes. ...
Cook squashes in small amount of boiling water 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in ...
Cook rice. Add canned corn with approximately 1/2 teaspoon salt for approximately 10 minutes.
Saute squash and onion in ... Stir in creamed corn, beaten eggs, and jalapenos, ... 20-25 minutes. Serves 4 hungry cowboys or 8 regular folks.
Mix ingredients, cook for 10 minutes at 350 degrees. Uncovered.
Mix dry ingredients, add buttermilk, ... Mix well. Add corn and onions and peppers. Mix ... of cheese. Repeat. Bake in 350 degree oven 1 hour.
Dice up onion, green pepper ... pigeon peas and corn to pan, with water. Add ... and cover and cook 15 minutes more. Rice is then ready to eat.
Combine cornmeal, flour, sugar, baking powder and salt. Add milk and shortening then beat in eggs one at a time. Beat until fairly smooth. ...
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