1 3/4 c. cornmeal
1 1/4 c. flour
1/4 c. sugar
2 tbsp. baking powder
3/4 tsp. salt
1 1/2 c. milk
1/2 c. shortening or oil
2 eggs

Combine cornmeal, flour, sugar, baking powder and salt. Add milk and shortening then beat in eggs one at a time. Beat until fairly smooth. Pour into well greased 9x13 pan. Bake at 425 degrees for 20-25 minutes. Cut into pieces. Or bake in 18 muffin cups for 15-20 minutes.