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Results 101 - 110 of about 870 for yellow corn
101. MEXICAN CORN BREAD
Combine dry ingredients in bowl; ... milk together; add corn. Mix well. Saute onion, ... or until toothpick inserted in center comes out clean.
102. GLAZED CORNED BEEF
Assemble all ingredients. Open package of corned beef, and place meat in a large pot or Dutch oven. Add enough cold water to cover meat and ...
Preheat oven to 350 degrees. ... Mix in chilies, corn and cheeses. Sift together flour, ... Thaw and reheat in 325 degree oven for 20 minutes.
104. CORN PUDDING
Beat eggs. Add milk, salt, ... and mix. Add corn. Mix in melted butter. ... Very delicious! Can be made ahead and put in oven just before dinner.
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppercorns and bay ...
106. MEXICAN CORN BREAD
Combine corn meal, salt and soda; blend ... remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
Pour corn into mixing bowl. Add beaten ... flavoring. Mix well. Add milk to desired thickness. Bake in a slow oven, 325 to 350 degrees for 45 minutes.
Heat oil in skillet and ... is soft. Add corn and stir thoroughly. Cook 20 ... Add a tossed green salad and you've got a complete summer meal.
109. SPANISH CORN BREAD
Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. ... 25 minutes in 425 degrees oven. Cut in squares.
110. MEXICAN CORN BREAD
Mix corn bread according to directions. Add remaining ... into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.
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