1 (17 oz.) can cream style or whole kernel corn (yellow corn)
1 egg, beaten
2 or 3 tbsp. sugar
2 tbsp. flour
1 to 2 tsp. vanilla
1/4 to 1/2 c milk

Pour corn into mixing bowl. Add beaten egg to corn. Add flour, sugar and vanilla flavoring. Mix well. Add milk to desired thickness. Bake in a slow oven, 325 to 350 degrees for 45 minutes.