3 eggs
1/2 c. evaporated milk, undiluted
1 tsp. salt
1/4 tsp. cayenne pepper
3 tbsp. sugar
1 1/2 tbsp. cornstarch
1 can yellow whole kernel corn, drained
1 can yellow cream of corn
2 tbsp. melted butter

Beat eggs. Add milk, salt, pepper, sugar, and cornstarch and mix. Add corn. Mix in melted butter. Pour into greased casserole dish.

Bake in a 325°F oven for 30- 35 minutes. Very delicious! Can be made ahead and put in oven just before dinner.