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Results 91 - 100 of about 870 for yellow corn
91. FRIED CORN BREAD
Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
Add all ingredients to beaten eggs, except milk and corn. Mix well. Next, add ... and bake at 350 degrees until firm, approximately 40 minutes.
93. CORN SPOON BREAD
Butter sides and bottom of ... 2-quart saucepan, combine corn meal, corn, pepper and salt. ... comes out clean. Serve immediately. 6 servings.
Mix all ingredients through corn and set aside. Saute ground ... the peppers. Pour remaining batter on top and bake 1 1/4 hours at 350 degrees.
Drain corn and hominy in strainer. Mix ... layer of corn and hominy. Repeat process ending with cheese. Bake in 350 degree oven 35-40 minutes.
96. CORN BREAD
Preheat oven to 425°F. Grease ... and salt. Add corn meal, mixing well. Set aside. ... prepared pan. Bake 20 to 25 minutes or until golden brown.
Combine corn meal, salt, and baking powder. ... cheese. Pour remaining batter over cheese, top with remaining cheese. Bake at 375 for 35-45 minutes.
Preheat oven to 400°F. Grease ... combine. Stir in corn. Spoon batter into muffin ... minutes on a wire rack. Remove from pans and serve warm.
Chop stalk end of each ear of corn flush with the base of ... keep track of the contents on a card. Maximum Recommended Freezer Storage: 1 year.
100. CORN & CRAB CHOWDER
In bacon drippings, saute onion, ... butter, crab meat, corn, herbs and spices and ... almost to boil. Serve with oyster crackers or dark bread.
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