Results 1 - 10 of 94 for ground beef ravioli

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(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... with grated cheese and pour spaghetti sauce over.

Crack eggs into a 2-cup ... to fill the ravioli. Two small spoons may ... a butter sauce, or in soup. I love to boil them in ham broth, too.

Brown ground beef; drain. Stir in 1/2 ... sauce is bubbly. Reheats well. To make ahead, prepare, cover and refrigerate up to 2 hours before baking.

Lightly brown lean ground beef and sausage in skillet, drain ... at a time. Ravioli can be made using a ... all day but is well worth the work!

Prepare perogies as required of packaging. Fry up ground beef, cut up onion to ... you go, instant ravioli, enjoy!!! You can add ... whatever you are craving.



Brown ground beef, season with salt. Drain off fat. Place 1/2 can ravioli in bottom of casserole dish. ... Bake at 375 degrees for 30 minutes.

Make a well with flour ... a time. For ravioli, cut dough into squares ... day before and refrigerated). Mix well and spoon onto dough squares.

Start homemade pasta by breaking ... must NOT be GROUND. In a heavy pot, ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.

Sift flour into bowl, break ... meat. Cut with ravioli cutter or sharp knife to ... use leftover roast beef, pork or veal for ... garlic salt to ground beef and pork. Brown lightly ... spaghetti or lasagna also.

10. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...

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