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Results 11 - 20 of 94 for ground beef ravioli
Brown beef with onion and garlic in ... dish. Top with meat sauce. Bake in 350 degree oven for 30 minutes. Let stand 10 minutes before serving.
Brown meat, onion and garlic. Cook spinach; reserve liquid and add water to make 1 cup. Stir liquid, tomato paste, sauce and spaghetti ...
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
In large skillet brown ground beef with onion and garlic. Cook ... serving. (If refrigerated before baking, allow more time in oven.) Serves 8.
Cook ground beef, onion and garlic in ... with foil. Bake in preheated 350 degree oven for 30 minutes. Let stand for 10 minutes before serving.
Boil shells. Thaw and drain spinach. Brown ground meat. Remove excess grease. Add ... 350 degrees uncovered in a preheated oven for 30 minutes.
17. RAVIOLI
Blend until sticky and smooth. Fry beef and pork. Drain excess fat. ... Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
18. RAVIOLI
Mix flour, water, eggs, and ... sit. Meantime brown ground beef, seasoning to taste (salt, ... and place on ravioli cutter. Make indentations for filling ... bagged for future use.
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. Add water to make 1 cup. Stir liquid and next 5 ingredients into ...
In 5 quart pan cook ground round and drain any fat. ... medium, cover and cook 10 minutes. You can add zucchini, corn or any vegetable you like.
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