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Results 41 - 50 of 94 for ground beef ravioli
Brown onion, garlic and ground beef; drain. Simmer on low ... sauce and mix a little with some extra cheese. Bake at 350 degrees for 30 minutes.
Brown first 3 ingredients in salad oil. Cook spinach according to package; drain. Keep liquid and add water to make 1 cup. Stir spinach ...
43. RAVIOLI
Brown meat, add salt and pepper. Mix eggs with meat before browning, then add salt, pepper and cheese. Let simmer 15 minutes then when you ...
44. RAVIOLI
Sift dough flour 3 times. ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... degree oven for 30 minutes or until golden brown.
Brown the above together. Salt to taste. Cook & drain, saving liquid. Add water to make 1 cup liquid total. 1 (8 oz.) can tomato sauce 1 (6 ...
Brown beef, onion, green pepper and ... follows: Shell roni and spinach mixture, cheese mixture and meat sauce. Bake at 350 degrees for 30 minutes.
Brown first 3 ingredients. Cook spinach according to package directions. Drain, reserving liquid; add water to make 1 cup. Stir spinach ...
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add ...
49. CRESCENT RAVIOLI
Brown ground beef; drain. Stir in 1/2 ... bubbly. Can be prepared 2 hours ahead of baking. Store covered in refrigerator and bake as directed.
Cook macaroni. Brown beef, onions, and garlic in ... Top with meat sauce. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.
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