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Results 71 - 80 of 94 for ground beef ravioli
Brown meat and onion in Dutch oven or in saucepan. Drain grease. Add to meat mixture: water, spaghetti sauce, tomato sauce, pepper, garlic ...
Brown ground beef; drain. Layer ravioli, ground beef, cheese (repeat ... dish. Cover with aluminum foil. Cook on 400 degrees until cheese melts.
73. MOCK RAVIOLI
Brown beef in oil; add onions and ... (Mixed Italian herbs may be substituted by 1/2 teaspoon butter, 1/2 teaspoon basil and 1 teaspoon oregano.)
74. MOCK RAVIOLI
Cook meat, onion and garlic in shortening until slightly brown, drain spinach to make 3/4 cup (add water to make 3/4 cup, if necessary). ...
75. MOCK RAVIOLI
Brown meat in oil. Add the rest of the ingredients and simmer 1 1/2 to 2 hours. Mix all ingredients in a bowl.
76. MOCK RAVIOLI
Saute onions and garlic in oil, add meat and cook. Stir with fork until browned, add remaining ingredients, cover and simmer 2 hours. Mix ...
77. MOCK RAVIOLI
Brown and drain first 3 ingredients. Cook spinach; reserve liquid and add water to make 1 cup. Add spinach liquid and sauces, salt and ...
78. RAVIOLI
Saute first 4 ingredients in skillet until brown. Add remaining ingredients; mix well. Pour into casserole. Bake at 350 degrees for 30 ...
79. HOT DISH
Brown hamburger and onion. Mix all together and bake 1 hour or until heated through.
80. RAVIOLI STEW
Combine beef, bread crumbs, milk, onion, ... Brown in oil in large skillet or Dutch oven. Add remaining ingredients. Cover and simmer 25 minutes.
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