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Results 21 - 30 of 94 for ground beef ravioli
21. GERMAN RAVIOLI
Make well in flour, add ... over and press edges together with fork. Put in boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add ...
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add ...
Cook meat in skillet, stirring with fork to break it up, until it loses its color. Drain off excess fat and mix with remaining ingredients. ...
Cook spinach according to package ... until tender. Add beef and brown lightly. To meat ... minutes. Serves 12. Bake longer if frozen, 1-1 1/2 hours.
26. HOMEMADE RAVIOLI
Prepare filling first. Brown ground beef drain grease. Mix in remaining ... slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
Brown meat, onion and garlic in tablespoon of vegetable oil. Stir in water, sauce and paste. Simmer 10 minutes. Mix cooked macaroni with ...
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
Cook spinach according to package ... Heat oil, saute beef, onion and garlic. When ... Bake at 350 degrees for 30 minutes. Yield: 10 servings.
30. RAVIOLI
Brown meat and onion in ... of filling. Cut ravioli into squares. pinch and seal ... place on a serving dish. Top with your favorite red sauce.
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