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Results 81 - 90 of about 870 for yellow corn
Sift together cornmeal, flour, sugar, ... pan. Add the corn kernels and cook over medium-low ... cool slightly and serve. Yields 18-20 muffins.
Start heating oven to 400 ... into bowl, sift corn meal, flour, soda, sugar, and ... This is corn bread with a custard layer. Makes 6 servings.
Put all ingredients in a ... them out of the oven. it is best served cold. It looks like cake so you'll have to tell your guests its corn bread.
CORN BREAD: Preheat oven to 350°F. ... shallow baking dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
85. CORN RELISH
Mix canned corn with pickle relish and pimento. ... hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
87. CORN BREAD
Sift flour once; measure. Add ... sift again. Add corn meal. Combine milk and eggs. ... minutes or until done. May also be baked in corn stick pan.
In a large pot, heat ... soup. Add the corn and simmer until the potatoes ... bay leaves before serving. Garnish with the reserved crisp bacon.
In a bowl, stir 1 ... milk, eggs, and corn. Stir in cheese, chili ... desired, top with a dollop of sour cream on each servings. Makes 6 servings.
Cook rice until done according to package. Add butter, corn (drained) and add cream of ... top and return to oven to melt. Serves about 8 people.
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