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Results 1 - 10 of 424 for white pound cake
Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 ...
Put all ingredients in large bowl. Beat at high speed for 5 1/2 minutes. Put in a greased and floured tube pan and bake in preheated oven ...
Mix all above together with ... of pan. Add cake mixture and bake at 325 ... water 1/4 c. white wine Spoon 1/2 of the ... remaining mixture over cake.
Preheat oven to 300°F. In ... in center of cake comes out clean. Let cool ... butter, milk and white chocolate and sugar in heavy ... and pour over cake.
Mix all ingredients, pour into ... hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze.
Sift together flour and baking soda; set aside. Cream together sugar and butter. Add eggs and vanilla. Mix alternately milk and flour ...
Cream butter and flour together; beat whites and sugar together until they ... well and bake at 300 degrees until done. No baking powder used.
Adjust rack one third up ... over top of white batter, level by rotating pan ... or 50 minutes. Cake is done when cake tester ... 1 (10 inch) cake.
Mix cake ingredients well and pour into a 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Blend together and frost cake when cool.
Bake at 325 degrees for 2 hours.
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