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Results 81 - 90 of 424 for white pound cake
Preheat oven at 325°F. Grease ... bowl, beat egg whites until they hold glossy peaks. ... Spread batter evenly over peach mixture. Bake one hour.
Cream butter. Add sugar and cream well. Add eggs, one at a time, beating after each addition. Add vanilla. Sift all dry ingredients ...
Cream butter and peanut butter; ... mixture; add vanilla. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees. Ice cooled cake.
Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.
Blend first 4 ingredients. Add eggs, blending well after each. Add next 4 ingredients alternately with milk and vanilla. Bake at 325 ...
Mix like any other pound cake. Bake in tube pan 1 1/2 hours at 325 degrees.
Mix all ingredients in listed order. Cook at 325 degrees for 1 1/2 hours in tube pan.
Place cake mix, buttermilk, applesauce, egg whites and flour in bowl. Blend ... Lightly cover with plastic wrap and store in refrigerator overnight.
Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 ...
Use small amount of water ... with 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over ... with Boston cream pudding.
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