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Results 21 - 30 of 424 for white pound cake
Preheat oven to 325°F. In ... stiffly beaten egg whites. Pour into two 7 ... in center of cake comes out clean. Remove from ... Makes 2 loaf cakes.
22. STRAWBERRY CAKE
Mix jell-o and cake mix together. Add water and ... Cream butter, powdered sugar and strawberries together. Spread on cooled cake. Serving Size: 8
Cook cranberries and water until ... in whipped egg whites. Line the bottom and ... mixture. Chill for 8 hours. Unmold, decorate with chopped nuts.
Cream sugars and butter. Add ... addition. Beat egg whites until stiff but not dry, ... floured 9-inch round cake pans or one greased and ... 13x9x2-inch loaf. Serving Size: 8
25. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... knife, cut one white cake into 1 inch squares. ... a Russian Tea Cake.
Melt chocolate in top of ... Fold into egg whites. Refrigerate. Fold in whipped ... thin slices of pound cake on bottom and sides of ... hot skillet. Serves 8.
27. POUND CAKE
Preheat oven to 350°F. Grease ... combine and sift cake flour, baking powder and salt. ... clean. Frost with Pound Cake Frosting. Beat all ingredients ... fluffy spread on cake.
Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a ... together until smooth and well blended. Drizzle over lemon pound cake.
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Preheat oven to 325°F. Whip egg whites until they are smooth and ... at 325°F for 1 hour and cool for 15 minutes before removing from the pan.
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