Results 41 - 50 of 424 for white pound cake

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Preheat oven 359°F. Grease and ... in top of cake with wooden pick, pour have ... Toll House premier white Baking Bars instead of the morsels.

Mix shortening, butter and sugar. ... minutes. Add milk and stir until it comes to a boil. Set aside to cool. Add sugar and flavoring. Ice cool cake.

Cream sugar and shortening. Add eggs, one at a time. Add flour, salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 ...

Cream butter, Crisco, and sugar. ... and berries. (Add cake coloring to strawberries before putting ... cup chopped nuts. Spread on cooled cake.

Cream butter, add sugar and ... alternately. Whip egg whites until thick (not really peaks). ... floured. Beat 1/2 pound sugar and egg whites at ... extract. Spread on cake.



Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan. Mix and put on cake while hot.

Do not preheat oven. Grease and flour a 10-inch tube pan. Cream butter and sugar with electric mixer in large mixing bowl until light and ...

In a large bowl, cream ... beat the egg whites with the cream of tartar ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.

Cream butter and sugar in ... fluffy. Add egg whites one at a time, beating ... minutes. Turn onto cake plate. Yield 18 servings. Approximate ... and 3 1/2 fat.

Preheat oven to 375 degrees. ... egg and egg whites, vanilla and almond extract ... minutes - until cake tester comes out clean. When ... Spoon over cool pound cake. (If you really want ... - double this recipe!!)

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