6 eggs
3 c. plain flour
2 tsp. baking powder
3 c. sugar (2 brown, 1 white)
1 c. milk
2 sticks butter
1 can black walnuts
2 tsp. black walnut flavoring
1/2 c. Crisco
1 tsp. vanilla flavoring

ICING:

1/2 c. butter
1 c. brown sugar
1/4 c. milk
1/2 tsp. black walnut flavoring
2 c. powdered sugar (or more if needed)

Mix shortening, butter and sugar. Add eggs, one at a time and beat after each. Add milk alternately with flour and baking powder. Add flavoring, stir in nuts. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour and 20 minutes or until done.

ICING: Melt butter over low heat, add brown sugar, stirring constantly, for 2 minutes. Add milk and stir until it comes to a boil. Set aside to cool. Add sugar and flavoring. Ice cool cake.