1 cup (6 oz.) nestle Toll House White Morsels
2 1/2 cups all-purpose flour
1 t baking powder
1/2 t salt
1 cup (2 sticks) butter, softened (Land O Lakes Butter)
1 1/2 cups sugar
2 t vanilla extract
3 large eggs
3 T grated lemon peel (about 3 medium lemons)
1 1/3 cup buttermilk
1 cup powdered sugar
3 TO fresh lemon juice

Preheat oven 359°F. Grease and flour 10 cup bundt i pan. Melt morsels in medium microwave safe bowl, for one minute. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool slightly.

Combine flour, baking powder and salt in a small bowl. Beat butter and vanilla extract in large bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in lemon peel and melton morsels. Gradually beat in flour mixture alternately with buttermilk. Pour into prepared pan.

Bake for 50 to 55 minutes. Cool in pan for 10 minutes. Combined powder and lemon juice in a small bowl. Make holes in top of cake with wooden pick, pour have of lemon glaze over cake. Let stank for 45 minutes. Invert onto a plate. Make holes in top of cake, pour remaining glaze over cake. Cool completely before serving.

May use 3 bars (6 oz. box) Nestle Toll House premier white Baking Bars instead of the morsels.