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Results 31 - 40 of 424 for white pound cake
Preheat oven to 325°F. Grease and flour a Bundt or cake pan. In a large bowl, ... onto a plate; store on a cake plate. Finally serve and enjoy!
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Preheat oven to 350°F (175°C). ... toothpick inserted into cake comes out clean. Cool cake ... sprinkle with orange zest if desired. -frankfurt-oder
Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for ... reach your desired texture. Pour over cooled cake and enjoy! e
Mix peanut butter mousse. Pour ... hours. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
36. ITALIAN CAKE
In large bowl cream butter, ... in beaten egg whites. Prepare 3 well greased ... 30 minutes, until cake springs back when pressed by ... place as icing melts.
Bring sauce ingredients to boil ... off heat. Pierce cake deeply and pour sauce slowly ... serving. Serving number depends on size of pound cake.
Mix apples and sugar together. ... Add the rest of the ingredients and stir until butter has melted. Pour over hot baked cake while still in pan.
Put cake mix, Jello, eggs, oil, and ... 1 hour at 325 degrees. Let cool in pan. Add small amount of strawberry juice, enough to spread on cake.
Preheat oven to 350°F. In ... egg and egg whites, one at a time ... Cool in pan 10 minutes and invert onto serving plate and drizzle with glaze.
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